1. Ochratoxin A production by strains of Aspergillus niger var. niger;Abarca;Applied and Environmental Microbiology,1994
2. Optimization of extracting conditions of inulin from Iranian artichoke with/without ultrasound using response surface methodology;Abbasi;Journal of the Science and Technology of Agriculture and Natural Resources,2009
3. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity;Adamson;Journal of Agricultural and Food Chemistry,1999
4. International inter-laboratory trials to determine the factors affecting the measurement of chocolate viscosity;Aeschlimann;Journal of Texture Studies,2000