1. Graduate research assistant, professor, and visiting professor, respectively, The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Exchange and Cooperation Program, Jiangnan University, Wuxi, Jiangsu 214122, China.
2. Corresponding author. Tel.: +86 (510) 8591 9139. Fax: +86 (510) 8591 9139. E-mail: wnhuang@jiangnan.edu.cn
3. Research scientist, Zhejiang Newland Foods Co., Hangzhou, Zhejiang 311107, China.
4. Research chemist, U.S. Department of Agriculture (USDA), Center for Grain and Animal Health Research, Manhattan, KS. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer.