1. State Key Laboratory of Food Science and Technology, Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. Fortune Bakery and Shandong Daoxiangcun Food Industry Co., Ltd., Heze 274000, China
3. College of Food and Bioengineering, South China University of Technology and Guangzhou Institute of Food Industry, Guangzhou 510000, China