Food legume production in China
Author:
Funder
Ministry of Agriculture of China and the Agricultural Science and Technology Innovation Program (ASTIP) in CAAS
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science
Reference47 articles.
1. Grain Legume Crops;Summerfield,1985
2. Pulse Crops;Balder,1988
3. Records of Chinese Food Legumes Cultivars;Cheng,2009
4. Monograph on Food Legumes in China;Zheng,1997
5. High-yield Cultivation and Processing of Food Legumes;Zong,2002
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