Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat-Reference-Cited by-同舟云学术

Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat

Published:2012-11 Issue:6 Volume:89 Page:307-310
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ross Andrew S.¹²,Flowers Michael D.¹,Zemetra Robert S.¹,Kongraksawech Teepakorn¹

Affiliation:

1. Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331.

2. Corresponding author. Department of Crop and Soil Science, Oregon State University, 107 Crop Science, Corvallis, OR 97331. Phone: (541) 737-9149. E-mail: andrew.ross@oregonstate.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-07-12-0085-RC

Reference9 articles.

1. Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field

2. The impact of cold temperatures during grain maturation on selected quality parameters of wheat

3. Classification of South African Bread Wheat Cultivars According to Hagberg Falling Number Reaction to Fertilizer Treatment

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