As the number falls, alternatives to the Hagberg–Perten falling number method: A review-Reference-Cited by-同舟云学术

As the number falls, alternatives to the Hagberg–Perten falling number method: A review

Published:2022-04-11 Issue:3 Volume:21 Page:2105-2117
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Hu Yang¹^ORCID,Sjoberg Stephanie M.¹^ORCID,Chen Chunpen (James)²^ORCID,Hauvermale Amber L.¹^ORCID,Morris Craig F.¹³^ORCID,Delwiche Stephen R.⁴^ORCID,Cannon Ashley E.¹³^ORCID,Steber Camille M.¹³^ORCID,Zhang Zhiwu¹^ORCID

Affiliation:

1. Department of Crop and Soil Sciences Washington State University Pullman Washington USA

2. Department of Animal and Poultry Sciences Virginia Tech Blacksburg Virginia USA

3. USDA, Agricultural Research Service Wheat Health, Genetics, and Quality Research Unit Pullman Washington USA

4. USDA, Agricultural Research Service Beltsville Agricultural Research Center, Food Quality, Laboratory Beltsville Maryland USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12959

Reference107 articles.

1. A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics

2. Metabolic Processes During Seed Germination

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