Physicochemical Components of Wheat Grain Quality and Advances in Their Testing Methods

Author:

Singh Ajeet,Gupta Om Prakash,Pandey Vanita,Ram Sewa,Kumar Sunil,Singh Gyanendra Pratap

Publisher

Springer Singapore

Reference64 articles.

1. AACC (1976) American Association of Cereal Chemists International. Approved methods (7th ed), Methods 08-01 and 44-16, Approved April 1961 and Method 46-12 Approved October 1976, St. Paul, MN

2. AACC (2000) Method 38-12A, Approved Methods of the American Association of Cereal Chemists, 10th edn. The Association, St. Paul, MN

3. Alessandroni A, Fortini S, Galterio G, Scaullettas D, D’egidio MG, Pezzali M (1976) Resistenza alia bianconaturva in relazione alle sintesi proteica nelle cariossidie all attevita nitrato reducttasica nelle foglie in Triticum durum. Genet Agrar 30:1 –18

4. Ammiraju JS, Dholakia BB, Jawdekar G et al (2002) Inheritance and identification of DNA markers associated with yellow berry tolerance in wheat (Triticum aestivum L.). Euphytica 123(2):229–233

5. Axford DWE, Mcdermott EE, Redman DG (1978) Small-scale rests of bread-making quality. Mill Feed Ferr 16l:18

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