Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential-Reference-Cited by-同舟云学术

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Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential

Published:2009 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Kahlon

Publisher

Scientific Societies

Subject

Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments;Food Chemistry;2020-07

2. In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes;Cereal Chemistry Journal;2017-07

3. Chemical Composition and Bioavailability of Zinc and Iron in Kunu-Zaki, a Nigerian Traditional Beverage;International Journal of Pharmacology, Phytochemistry and Ethnomedicine;2016-06

4. Comparative sensory and proximate evaluation of spontaneously fermenting kunu‐zaki made from germinated and ungerminated composite cereal grains;Food Science & Nutrition;2013-06-18

5. Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds;Plant Foods for Human Nutrition;2011-09-08

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