Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds-Reference-Cited by-同舟云学术

Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds

Published:2011-09-08 Issue:4 Volume:66 Page:370-375
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Tiengo Andréa,Motta Eliana Maria Pettirossi,Netto Flavia Maria

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0253-1.pdf

Reference30 articles.

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3. Liaset B, Madsen L, Hao Q, Criales G, Mellgren G, Marschall HU, Hallenborg P, Espe M, Froyland L, Kristiansen K (2009) Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. Biochim Biophys Acta 1791:254–262

4. Kahlon TS (2009) Evaluating healthful properties of cereals and cereal fractions by their bile-acid binding potential. Cereal Foods World 54:118–121

5. Kahlon TS, Woodruff CL (2002) In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten. Food Chem 79:425–429

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