In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes-Reference-Cited by-同舟云学术

In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes

Published:2017-07 Issue:4 Volume:94 Page:654-658
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Li Chun-yan¹²,Mense Andrew L.¹,Brewer Lauren R.¹,Lau Chuan¹,Shi Yong-Cheng¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan KS, 66502, U.S.A.

2. Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-08-16-0211-R

Reference31 articles.

1. Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

2. Effects of Dietary Roughage on Cholesterol Absorption, Cholesterol Turnover and Steroid Excretion in the Rat

3. Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

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