The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )-Reference-Cited by-同舟云学术

The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )

Published:2019-12-29 Issue:3 Volume:51 Page:1170-1181
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Staessen Thomas W. O.¹^ORCID,Verdegem Marc C. J.¹,Koletsi Paraskevi¹,Schrama Johan W.¹^ORCID

Affiliation:

1. Aquaculture and Fisheries Group Wageningen Institute of Animal Science (WIAS) Wageningen University Wageningen The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14467

Reference53 articles.

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2. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)

3. The farnesoid X receptor FXRα/NR1H4 acquired ligand specificity for bile salts late in vertebrate evolution

4. Bile acid metabolism and signaling;Chiang J. Y.;Comprehensive Physiology,2013

5. Soluble non‐starch polysaccharides affect net utilisation of energy by chickens;Choct M.;Recent Advances in Animal Nutrition in Australia,1999

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