Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery-Reference-Cited by-同舟云学术

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Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery

Published:1997-09 Issue:5 Volume:74 Page:633-638
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Lopes-Filho J. F.¹,Buriak P.²,Tumbleson M. E.³,Eckhoff S. R.²⁴

Affiliation:

1. Former graduate fellow, Department of Agricultural Engineering. Current address: Department Engineering Alimentos-UNESP, Cx. Postal 136 15054-000 S.J. Rio Preto, SP - Brasil.

2. Professor, Department of Agricultural Engineering University of Illinois, Urbana, IL 61801.

3. Professor, Department of Veterinary Bioscience

4. Corresponding author.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and Comparison of Wet Milling Fractions of Export Commodity Corn Originating from Different International Geographical Locations;Starch - Stärke;2023-06-26

2. Zein - a plant-based material of growing importance: New perspectives for innovative uses;Industrial Crops and Products;2022-10

3. Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn;Food and Bioproducts Processing;2021-03

4. Front‐end corn germ separation: Process variations and effects on downstream products recovery and quality;Cereal Chemistry;2021-01-18

5. Wet Milling: The Basis for Corn Biorefineries;Corn;2019

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