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Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn

  • Published:2021-03 Issue: Volume:126 Page:104-112
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Somavat PavelORCID,Liu Wei,Singh Vijay

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference44 articles.

1. Approved Methods of Analysis;American Association of Cereal Chemists International,2010

2. A note on experimental wet-milling of high-amylose corn;Anderson;Cereal Chem.,1959

3. Wet-milling high-amylose corn containing 49- and 57-percent amylose starch;Anderson;Cereal Chem.,1960

4. Official Methods of Analysis;Association of Official Analytical Chemists,2003

5. Starch granules: structure and biosynthesis;Buleon;Int. J. Biol. Macromol.,1988
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