Front‐end corn germ separation: Process variations and effects on downstream products recovery and quality
Author:
Affiliation:
1. Food Science and Human Nutrition Department Iowa State University Ames IA USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10393
Reference101 articles.
1. Corn Dry Milling: Processes, Products, and Applications
2. An overview on advances of amylases production and their use in the production of bioethanol by conventional and non-conventional processes
3. Cheryan M.(2013).U.S. Patent No. 8 344 107.Washington DC:U.S. Patent and Trademark Office.
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