Structure and Pasting Properties of Oat Starch-Reference-Cited by-同舟云学术

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Structure and Pasting Properties of Oat Starch

Published:1998-05 Issue:3 Volume:75 Page:273-281
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Zhou Meixue¹,Robards Kevin¹²,Glennie-Holmes Malcolm³,Helliwell Stuart¹

Affiliation:

1. School of Science and Technology, Charles Sturt University, PO Box 588 Wagga Wagga 2678, Australia.

2. Corresponding author. E-mail: krobards@csu.edu.au Phone: 02 69332547. Fax: 02 69332737.

3. NSW Agriculture, Agricultural Research Institute, Wagga Wagga, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference73 articles.

1. Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die Amylose

2. The Variation in Chemical Composition of Swedish Oats

3. Flow Properties of Solutions of Oat β-Glucans

4. Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications

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