Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours-Reference-Cited by-同舟云学术

Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours

Published:1999-11 Issue:6 Volume:76 Page:894-897
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Fan J.¹,Marks B. P.¹²

Affiliation:

1. Former research associate and former associate professor, respectively, Department of Biological and Agricultural Engineering, University of Arkansas.

2. Corresponding author. Phone: 517-432-7703. Fax: 517-432-2892. E-mail: marksbp@egr.msu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. Chemical and physicochemical changes of rice during storage at different temperatures

2. Effects of Long-Grain Rough Rice Storage History on End-Use Quality

3. Retrogradation Kinetics of Rice Flours as Influenced by Cultivar

4. EFFECTS OF POSTHARVEST OPERATIONS ON THE GELATINIZATION AND RETROGRADATION PROPERTIES OF LONG-GRAIN RICE

5. A quantitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of milled rice

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