A quantitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of milled rice-Reference-Cited by-同舟云学术

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A quantitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of milled rice

Published:1989-01 Issue:1 Volume:9 Page:77-89
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gras Peter W.,Jonathan Banks H.,Bason Mark L.,Arriola Lyn P.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. United States Standard for Milled Rice, U.S. Department of Agriculture, Federal Grain Inspection Service, Washington, D.C., 68.301-68.316 (1977).

2. NFA Standard specification for milled rice (revised),1980

3. Kamchai Iamsure,1982

4. Rice Chemistry and Technology;Barber,1972

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1. A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism;Food Chemistry;2022-02

2. Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanism;Food Chemistry;2021-04

3. Rice quality improvement. A review;Agronomy for Sustainable Development;2020-07-21

4. Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2019-12

5. Post-harvest kernel discoloration and fungi activity in long-grain hybrid, pureline and medium-grain rice cultivars as influenced by storage environment and antifungal treatment;Journal of Stored Products Research;2019-03

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