Chemical Composition of Barley Cultivars Fractionated by Weighing, Pneumatic Classification, Sieving, and Sorting on a Specific Gravity Table
Author:
Affiliation:
1. Swedish University of Agricultural Sciences, Department of Agricultural Engineering, P.O. Box 7033, SE-750 07 Uppsala, Sweden
2. Swedish University of Agricultural Sciences, Department of Food Science, P.O. Box 7051, SE-750 07 Uppsala, Sweden
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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1. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
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4. CAMBRIDGE PRIZE LECTURE BIOCHEMICAL APPROACHES TO BEER QUALITY
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