Chemical composition of some different types of barley grown in Montana, U.S.A.-Reference-Cited by-同舟云学术

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Chemical composition of some different types of barley grown in Montana, U.S.A.

Published:1986-04 Issue:2 Volume:4 Page:133-141
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Åman Per,Newman C. Walt

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Cereals: A Renewable Resource, Theory and Practice;Munck,1981

2. Newman, C.W., McGuire, C.F. in ‘Barley, A Monograph’ (D. C. Rasmusson, ed.) (in press).

3. The variation in chemical composition of Swedish barleys

4. Official Methods of Analysis,1970

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