Influence of Kernel Damage on Corn Nutrient Composition, Dry Matter Losses, and Processability During Alkaline Cooking-Reference-Cited by-同舟云学术

Influence of Kernel Damage on Corn Nutrient Composition, Dry Matter Losses, and Processability During Alkaline Cooking

Published:1998-01 Issue:1 Volume:75 Page:124-128
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Almeida-Domínguez H. D.¹,Ordoñez-Durán G. G.²,Almeida N. G.³

Affiliation:

1. Cereal Quality Lab., Soil & Crop Sciences Dept., Texas A&M University, College Station, TX 77843-2474. Corresponding author. E-mail: H-almeida@tamu.edu Phone: 409/845-2967. Fax: 409/845-0456.

2. Div. de Estudios de Graduados e Investigación, Instituto Tecnológico de Mérida, Km. 5 Carretera Mérida-Progreso. Mérida, Yucatán 97118. México.

3. Centro de Investigación en Alimentación y Desarrollo, A.C., Km. 0.6 Carretera A La Victoria. Apdo. Postal 1735. Hermosillo, Sonora 83000. México.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. Effect of Seeding Date, Plant Density, Moisture Availability, and Soil Nitrogen Fertility on Maize Kernel Breakage Susceptibility 1

2. Fortification of maize tortilla with alkali-treated chickpea flour

3. Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of the nutritional profile and microbial safety of rice-nixtamalized corn grits blends as potential alternative staple for household consumption;Future Foods;2022-06

2. Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics;Foods;2021-08-09

3. An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas;Food Reviews International;2019-08-14

4. Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography;Journal of Cereal Science;2016-05

5. Quality Assurance for Corn and Wheat Flour Tortilla Manufacturing;Tortillas;2015