Author:
Bressani Ricardo,Paz y Paz Ramiro,Scrimshaw N. S.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala;PLOS Global Public Health;2024-02-07
2. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5;Nutrients;2022-01-22
3. Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity;Comprehensive Reviews in Food Science and Food Safety;2019-09-11
4. An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas;Food Reviews International;2019-08-14
5. Soybean-Fortified Nixtamalized Corn Tortillas and Related Products;Flour and Breads and their Fortification in Health and Disease Prevention;2019