Fortification of maize tortilla with alkali-treated chickpea flour-Reference-Cited by-同舟云学术

Fortification of maize tortilla with alkali-treated chickpea flour

Published:2007-07-01 Issue:5 Volume:28 Page:505-511
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BARRÓN JESUS M.,ESPINOZA ARMIDA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb01299.x/fullpdf

Reference18 articles.

1. Gelatinization of corn grits by roll and extrusion cooking;Anderson;Cereal Science Today,1969

2. Dry roasting for poor quality chickpeas (Cicer arietinum) Cv. Surutato-77;Barrón;Journal of Food Processing and Preservation,1992

3. Barrón , J.M. 1984 Textural, nutritional and toxicological qualities of pinto beans Phaseolus vulgaris (UI-111) Ph.D. Thesis Queen Elizabeth College

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