Ultrastructure of Developing Hard and Soft Red Winter Wheats After Air- and Freeze-Drying and Its Relationship to Endosperm Texture-Reference-Cited by-同舟云学术

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Ultrastructure of Developing Hard and Soft Red Winter Wheats After Air- and Freeze-Drying and Its Relationship to Endosperm Texture

Published:1997-05 Issue:3 Volume:74 Page:235-241
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bechtel D. B.¹²,Wilson J. D.¹

Affiliation:

1. U. S. Grain Marketing and Production Research Center, USDA/ARS, 1515 College Avenue, Manhattan, KS 66502. Mention of a product is for informational purposes only and is not meant to imply recommendation by the U.S. Department of Agriculture over others that may be suitable.

2. Corresponding author. E-mail: don@usgmrl.ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Accumulation of glycolipids in wheat grain and their role in hardness during grain development;The Crop Journal;2019-02

2. Sorghum starch properties as affected by growing season, hybrid, and kernel maturity;Journal of Cereal Science;2017-03

3. Variations in morphology and composition of barley endosperm cell walls;Journal of the Science of Food and Agriculture;2008-10

4. Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density;Cereal Chemistry Journal;2008-07

5. Effect of endosperm starch granule size distribution on milling yield in hard wheat;Journal of Cereal Science;2008-07

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