Ultrastructure of Developing Hard and Soft Red Winter Wheats After Air- and Freeze-Drying and Its Relationship to Endosperm Texture

Author:

Bechtel D. B.12,Wilson J. D.1

Affiliation:

1. U. S. Grain Marketing and Production Research Center, USDA/ARS, 1515 College Avenue, Manhattan, KS 66502. Mention of a product is for informational purposes only and is not meant to imply recommendation by the U.S. Department of Agriculture over others that may be suitable.

2. Corresponding author. E-mail: don@usgmrl.ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

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