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Accumulation of glycolipids in wheat grain and their role in hardness during grain development

  • Published:2019-02 Issue:1 Volume:7 Page:19-29
  • ISSN:2214-5141
  • Container-title:The Crop Journal
  • language:en
  • Short-container-title:The Crop Journal

Author:

Qin Haixia,Ma Dongyun,Huang Xin,Zhang Jie,Sun Wan,Hou Gege,Wang Chenyang,Guo Tiancai

Funder

National Natural Science Foundation of China

National Key Laboratory Project on Wheat and Maize Crop Science

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference41 articles.

1. The nature of the starch-protein interface in wheat endosperm;Barlow;Cereal Chem.,1973

2. A starch granule protein associated with endosperm softness in wheat;Greenwell;Cereal Chem.,1986

3. Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and development gene expression;Gautier;Plant Mol. Biol.,1994

4. Cloning of a wheat 15-kDa grain softness protein (GSP) – GSP is a mixture of puroindoline-like polypeptides;Rahman;Eur. J. Biochem.,1994

5. Puroindolines: the molecular genetic basis of wheat grain hardness;Morris;Plant Mol. Biol.,2002
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