Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density-Reference-Cited by-同舟云学术

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Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density

Published:2008-07 Issue:4 Volume:85 Page:534-543
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Yinian Li¹,Jun Wang¹²,Weizhong Xie³,Daxin Lu⁴,Weimin Ding⁵

Affiliation:

1. Dept. Biosystems Engineering, Zhejiang University, Hangzhou 310029, China.

2. Corresponding author. E-mail: jwang@zju.edu.cn

3. Zhejiang Province Hangzhou Dongnan flour Co., Hangzhou 310014, China.

4. Dept. Food Science, Beijing Agricultural Institute, Changping District, Beijing 102206, China.

5. College of Engineering, Nanjing Agricultural University, Pukou district, Nanjing 210031, China.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. Ultrastructure of Developing Hard and Soft Red Winter Wheats After Air- and Freeze-Drying and Its Relationship to Endosperm Texture

2. Endosperm Structural Changes in Wheat During Drying of Maturing Caryopses

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality;Food Chemistry;2018-02

2. Grading Factors of Wheat Kernels Based on Their Physical Properties;Wheat Improvement, Management and Utilization;2017-05-24

3. Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density;Food Science and Technology International;2013-05-31

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