Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality-Reference-Cited by-同舟云学术

Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality

Published:2018-02 Issue: Volume:241 Page:434-442
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olaerts Heleen^ORCID,De Bondt Yamina,Courtin Christophe M.

Funder

Flanders’ FOOD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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