Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique-Reference-Cited by-同舟云学术

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Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique

Published:1997-07 Issue:4 Volume:74 Page:375-378
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Dadayli Dilek¹²,Sünnetçioğlu M. Maral³,Köksel Hamit⁴,Çelik Süeda⁴

Affiliation:

1. Department of Physics, Zonguldak Karaelmas University, 67100, Zonguldak, Turkey.

2. Corresponding author. E-mail: dadayli@elmas.bim.karaelmas.edu.tr Fax: 01090 03722572070.

3. Department of Physics Engineering, Hacettepe University, 06532, Beytepe, Ankara, Turkey.

4. Department of Food Engineering, Hacettepe University, 06532, Beytepe, Ankara, Turkey.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. Identification of irradiated foods—Methods development and concepts

2. A Neutral Water-Soluble Broadening Agent for Spin-Label Studies

3. Use of ESR to identify irradiated food

4. Interaction of spin labels with transition metals

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