Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)-Reference-Cited by-同舟云学术

Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

Published:2012-01 Issue:1 Volume:81 Page:77-81
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Ocloo F.C.K.,Darfour B.,Ofosu D.O.,Wilson D.D.

Publisher

Elsevier BV

Subject

Radiation

Reference28 articles.

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2. Effects of γ-irradiation on some physico-chemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chem.,2006

3. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: effects on functional, thermal and molecular properties of isolated proteins;Abu;Food Chem.,2006

4. Seed microstructure and its relationship to water uptake in isogenic lines and a cultivar of dry beans (Phaseolus vulgaris, L);Agbo;Food Microstruct.,1987

5. Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata);Ajibola;J. Food Eng.,2003

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