Author:
Ajibola O.O.,Aviara N.A.,Ajetumobi O.E.
Reference42 articles.
1. Equilibrium moisture properties of Winged bean seed;Ajibola;Transactions of the ASAE,1986
2. Desorption isotherms for plantain at several temperatures;Ajibola;Journal of Food Science,1986
3. Desorption isotherms of gari from 40 to 70 °C;Ajibola;Journal of Agricultural Engineering Research,1986
4. Thin layer drying of melon seed;Ajibola;Journal of Food Engineering,1989
5. Desorption equilibrium moisture content of cassava at several temperatures;Ajibola;International Agrophysics,1986
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