Identification of irradiated foods—Methods development and concepts-Reference-Cited by-同舟云学术

Identification of irradiated foods—Methods development and concepts

Published:1989-01 Issue:10-12 Volume:40 Page:1203-1210
ISSN:0883-2889
Container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes
language:en
Short-container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes

Author:

Bögl K.W.

Publisher

Elsevier BV

Subject

General Engineering

Reference79 articles.

1. Chemiluminescent- and thermoluminescent-measurements to identify radiation-treated spices. A Comparison of the Two Methods;Albrich;Report of the Institute for Radiation Hygiene of the Federal Health Office, ISH,1984

2. How to detect irradiated food;Alley;Food Chem. Tocicol.,1988

3. The Identification of Irradiated Foodstuff;Anon,1974

4. Wholesomeness of Irradiated Food;Anon,1981

5. Nachweismethoden zur Erkennung von mit ionisierenden Strahlen (Gamma-, Elektromen- und Röntgenstrahlen) behandelten Lebensmitteln;Anon,1988

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