Author:
Kim Byeong-Keun,Kim Cheong-Tae,Park Soo Hyun,Lee Jeong-Eun,Jeong Haeng-Suk,Kim Chul-Young,Lee Jong-Kyung,Yu Myeong-Ae,Kwon Joong-Ho
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference22 articles.
1. Ahn JJ, Akram K, Shahbaz HM, Kwon JH (2013) Effectiveness of luminescence analysis to identify gamma-irradiated shrimps: effects of grinding, mixing and different methods of mineral separation. Food Res Int 54:416–422
2. Akram K, Ahn JJ, Kwon JH (2012) Analytical methods for the identification of irradiated foods. In: Belosterkovsky E, Ostaltsov Z (eds) Ionizing radiation. Nova Science Publishers, Inc., New York, pp 1–35
3. Autio T, Pinnioja S (1990) Identification of irradiated foods by the thermoluminescence of minerals contamination. Z Lebensm Unters Forsch 191:177–180
4. Beneitez P, Correcher V, Millan A, Calderson T (1994) Thermoluminescence analysis for testing the irradiation of spices. J Radioanal Nucl Chem 185:401–410
5. Bögl KW (1989) Identification of irradiated foods-methods, development and concepts. Appl Radiat Isot 40:1203–1210
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献