Water-Barrier Property of Starch Films Investigated by Magnetic Resonance Imaging
Author:
Affiliation:
1. Department of Agricultural Chemistry, National Taiwan University, No. 1, Roosevelt Rd., Sec. 4, Taipei 106, Taiwan.
2. Corresponding author. Phone: +886-2-23630231 ext 3061. Fax: +886-2-23633123. E-mail address: hmlai@ntu.edu.tw
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films
2. Magnetic resonance imaging of plants
3. Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables
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