Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin-Reference-Cited by-同舟云学术

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Published:2015-03-20 Issue:5-6 Volume:67 Page:502-511
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Espinoza Acosta José Luis¹,Torres Chávez Patricia Isabel¹,Ramírez-Wong Benjamín¹,Bello-Pérez Luis Arturo²,Vega Ríos Alejandro³,Carvajal Millán Elizabeth⁴,Plascencia Jatomea Maribel¹,Ledesma Osuna Ana I.¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo, Sonora Mexico

2. Centro de Desarrollo de Productos Bióticos (CEPROBI) del Instituto Politécnico Nacional; Yautepec Morelos Mexico

3. Centro de Investigación en Materiales Avanzados (CIMAV); Depto. de Integridad y Diseño de Materiales Compuestos; Chihuahua Chih Mexico

4. Centro de Investigación en Alimentos y Desarrollo (CIAD); Laboratorio de Biopolímeros; Hermosillo Sonora Mexico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference54 articles.

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2. Influence of amylose content on starch films and foams;Lourdin;Carbohydr. Polym.,1995

3. Physicochemical characterization of starch based films;Bertuzzi;J. Food Eng.,2007

4. Water vapor permeability of edible starch based films;Bertuzzi;J. Food Eng.,2007

5. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films;Talja;Carbohydr. Polym.,2007

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