Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity-Reference-Cited by-同舟云学术

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity

Published:2010-11 Issue:6 Volume:87 Page:553-560
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ohm Jae-Bom¹²,Hareland Gary¹,Simsek Senay³,Seabourn Bradford⁴,Maghirang Elizabeth⁵,Dowell Floyd⁵

Affiliation:

1. USDA-ARS-RRVARC-NCSL, Cereal Crops Research Unit, Hard Spring & Durum Wheat Quality Laboratory, Fargo ND. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.

2. Corresponding author. Phone: 701-239-1414. Fax: 701-239-1377. E-mail address: jae.ohm@ars.usda.gov

3. Department of Plant Sciences, North Dakota State University, Fargo, ND.

4. USDA-ARS-CGAHR, Grain Quality & Structure Research Unit, Hard Winter Wheat Quality Laboratory, Manhattan, KS.

5. USDA-ARS-CGAHR, Engineering & Wind Erosion Research Unit, Manhattan, KS.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

2. Protein Changes During Various Stages of Breadmaking of Four Spring Wheats: Quantification by Size-Exclusion HPLC

3. Single-Kernel Near-Infrared Protein Prediction and the Role of Kernel Weight in Hard Red Winter Wheat

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