A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour-Reference-Cited by-同舟云学术

A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour

Published:1998-05 Issue:3 Volume:75 Page:374-379
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bean S. R.¹,Lyne R. K.²,Tilley K. A.¹,Chung O. K.²,Lookhart G. L.²³

Affiliation:

1. Graduate research assistant and assistant professor respectively, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

2. Biological technician, research leader, and research chemist respectively, USDAARS, Grain Marketing and Production Research Center, Manhattan, KS 66502.

3. Corresponding author. E-mail: george@crunch.usgmrl.ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality

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