Effects of delayed harvest on wheat quality, gluten strength, and protein composition of hard red spring wheat

Author:

Dorrian Kathleen12,Mkhabela Manasah13,Sapirstein Harry4ORCID,Bullock Paul1

Affiliation:

1. Department of Soil Science University of Manitoba Winnipeg Manitoba Canada

2. Bayer Crop Science 5711 Portage Avenue Headingly Manitoba Canada

3. Manitoba Agriculture 545 University Crescent Winnipeg Manitoba Canada

4. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference49 articles.

1. AACC International. Approved methods of analysis eleventh ed. Method 46‐13.01. Crude Protein‐Micro‐Kjeldahl Method. Approved October 8 1976 Reapproved November 3 1999.

2. Early Wheat Harvest Influenced Grain Quality and Profit but Not Yield

3. Anonymous. (2008). Soil investigation on the proposed tile drainage site at the JRI Kelburn Research Farm. Prepared by Jacques Whitford AXYS Ltd. Report No 1023706.

4. Anonymous. (2020). Soils of the municipality of Elton. Manitoba Soil Survey Report No. D96 https://www.gov.mb.ca/agriculture/soil/soil-survey/pubs/elton-rm.pdf

5. Use of size‐exclusion high‐performance liquid chromatography in the study of wheat flour proteins: An improved chromatographic procedure;Batey I. L.;Cereal Chemistry,1991

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