Compressive Strength of Wheat Endosperm: Comparison of Endosperm Bricks to the Single Kernel Characterization System-Reference-Cited by-同舟云学术

Compressive Strength of Wheat Endosperm: Comparison of Endosperm Bricks to the Single Kernel Characterization System

Published:2008-05 Issue:3 Volume:85 Page:359-365
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Morris Craig F.¹²,Bettge Arthur D.¹,Pitts Marvin J.³,King G. E.⁴,Pecka Kameron¹⁵,McCluskey Patrick J.⁶

Affiliation:

1. USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394.

2. Corresponding author. Phone: +1.509.335.4062. Fax +1.509.335.8573. E-mail: morrisc@wsu.edu

3. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120.

4. Department of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6394. Currently assigned to the Western Wheat Quality Laboratory.

5. Current address: Leprino Foods, Tracy, CA 95376-2095.

6. USDA-GIPSA Federal Grain Inspection Service, Kansas City, MO 64133.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. On the Inheritance of Strength in Wheat

2. WHEAT ENDOSPERM COMPRESSIVE STRENGTH PROPERTIES AS AFFECTED BY MOISTURE

3. Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm

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