Differences of some chemicals and physical properties of winter wheat grain of mealy and vitreous appearance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/CRC.2014.0048
Reference30 articles.
1. The structure and protein composition of vitreous, piebald and starchy durum wheat kernels;Dexter J.E.;J. Cereal Sci.,1989
2. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm;Dobraszczyk B.J.;J. Cereal Sci.,2002
3. Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat;Gil-Humanes J.;J. Cereal Sci.,2012
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