Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm-Reference-Cited by-同舟云学术

Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm

Published:2002-03 Issue:3 Volume:35 Page:245-263
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Dobraszczyk B.J.,Whitworth M.B.,Vincent J.F.V.,Khan A.A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

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3. A wheat hardness index;Greenway;Cereal Science Today,1969

4. Chemical composition of kernel structures;Pomeranz;In Wheat Chemistry and Technology (3rd edn) (Y. Pomeranz, ed.) Vol. 10, American Association of Cereal Chemists Inc., St. Paul,1988

5. Physical characteristics of grains and their byproducts;Chasseray;In Primary Cereal Processing, A Comprehensive Sourcebook (B. Godon and C. Willm, ed.) VCH Publishers IncNew York,1994

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