Laboratory Wet Milling of Corn: Milling Fraction Correlations and Variations Among Crop Years
Author:
Affiliation:
1. Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801.
2. Corresponding author. Phone: 217-265-0697. Fax: 217-244-0323. E-mail address: krausch@uiuc.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. Quality Factors Affecting Value of Corn for Wet Milling
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1. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates;Food Research International;2020-11
2. Wet Milling: The Basis for Corn Biorefineries;Corn;2019
3. Fractionation of Hairless Canary Seed (Phalaris canariensis) into Starch, Protein, and Oil;Journal of Agricultural and Food Chemistry;2010-05-14
4. Laboratory Yields and Process Stream Compositions from E-Mill and Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme;Cereal Chemistry Journal;2010-03
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