Laboratory Yields and Process Stream Compositions from E-Mill and Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme-Reference-Cited by-同舟云学术

Laboratory Yields and Process Stream Compositions from E-Mill and Dry-Grind Corn Processes Using a Granular Starch Hydrolyzing Enzyme

Published:2010-03 Issue:2 Volume:87 Page:100-103
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Arora Amit¹,Dien Bruce S.²,Belyea Ronald L.³,Wang Ping¹,Singh Vijay¹,Tumbleson M. E.¹,Rausch Kent D.¹⁴

Affiliation:

1. Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801.

2. Fermentation Biochemistry Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA, 1815 North University Street, Peoria, IL 61604.

3. Animal Sciences, University of Missouri, Columbia, MO 65211.

4. Corresponding author. Phone: 217-265-0697. Fax: 217-244-0323. E-mail address: krausch@illinois.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-2-0100

Reference7 articles.

1. Laboratory Wet Milling of Corn: Milling Fraction Correlations and Variations Among Crop Years

2. Effect of recycled laboratory backset on fermentation of wheat mashes

3. Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

4. The Future of Coproducts From Corn Processing

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