In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions-Reference-Cited by-同舟云学术

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In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Published:2011-01 Issue:1 Volume:88 Page:72-79
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Thompson Lilian U.¹²,Maningat Clodualdo C.³,Woo Kyungsoo³,Seib Paul A.⁴

Affiliation:

1. Dept. of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

2. Corresponding author. Phone: 416-978-3523. Fax: 416-978-5882. E-mail: lilian.thompson@utoronto.ca

3. MGP Ingredients, Inc., Atchison, KS 66002.

4. Dept. Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-07-10-0098

Reference40 articles.

1. Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy

2. Estimation of available energy of dietary fibres by indirect calorimetry in rats

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