Visual Observation of Hydrolyzed Potato Starch Granules by α-Amylase with Confocal Laser Scanning Microscopy
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Starch granules: structure and biosynthesis
2. Microscopy of starch: evidence of a new level of granule organization
3. Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
4. Properties and applications of starch-converting enzymes of the α-amylase family
5. Strategies for the manufacture of resistant starch
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