Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches-Reference-Cited by-同舟云学术

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Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches

Published:2022-03-08 Issue:10 Volume:70 Page:3289-3299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Lingjin¹,Li Wei¹,Yang Lihong¹,Cheng Li²¹³,Li Zhaofeng²¹³^ORCID,Li Caiming²¹³,Hong Yan²¹³^ORCID,Gu Zhengbiao²¹³

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, China

3. Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China

Funder

Government of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07861

Reference52 articles.

1. Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

2. The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic T reg Cell Homeostasis

3. Butyrate Suppression of Colonocyte NF-κB Activation and Cellular Proteasome Activity

4. Sodium Butyrate Inhibits Inflammation and Maintains Epithelium Barrier Integrity in a TNBS-induced Inflammatory Bowel Disease Mice Model

5. Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat

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1. Correlation between emulsification and butyryl group distribution in various butyrylated starches;Food Hydrocolloids;2024-09

2. A review of recent advances in starch derived bionanocomposites for food packaging applications;Nano-Structures & Nano-Objects;2024-09

3. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions;International Journal of Biological Macromolecules;2024-08

4. Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents;International Journal of Biological Macromolecules;2024-04

5. Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch;Food Hydrocolloids;2024-04

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