Dietary Fiber Content of Cross-linked Phosphorylated Resistant Starch (RS4) Determined by the Prosky and McCleary Methods. Part II. Comparison of Assay Data,-Reference-Cited by-同舟云学术

Dietary Fiber Content of Cross-linked Phosphorylated Resistant Starch (RS4) Determined by the Prosky and McCleary Methods. Part II. Comparison of Assay Data,

Published:2013-09 Issue:5 Volume:58 Page:252-263
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

Maningat C. C.¹,Seib P. A.²³,Bassi S. D.¹

Affiliation:

1. MGP Ingredients, Inc., Atchison, KS, U.S.A.

2. Corresponding author. Department of Grain Science and Industry, Shellenberger Hall, Kansas State University, Manhattan, KS 66506.Tel: +1.785.532.4088; Fax: +1.785.532.7010.

3. Kansas State University, Manhattan, KS, U.S.A.

Publisher

Scientific Societies

Subject

Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-58-5-0923

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