Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products
Author:
Affiliation:
1. Megazyme Bray Ireland
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10208
Reference37 articles.
1. An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
2. Wireless pH-motility capsule for colonic transit: prospective comparison with radiopaque markers in chronic constipation
3. Determination of resistant starch in foods and food products: Interlaboratory study;Champ M.;European Journal of Clinical Nutrition,1992
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