Microbial Transglutaminase as a Tool to Restore the Functionality of Gluten from Insect-Damaged Wheat-Reference-Cited by-同舟云学术

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Microbial Transglutaminase as a Tool to Restore the Functionality of Gluten from Insect-Damaged Wheat

Published:2005-07 Issue:4 Volume:82 Page:425-430
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bonet A.¹,Caballero P. A.²,Gómez M.²,Rosell C. M.¹³

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), P.O. Box 73, 46100-8 Burjassot, Valencia, Spain.

2. Area de Tecnología de Alimentos, Universidad de Valladolid, Avda de Madrid, 44. 10, 34004-Palencia, Spain.

3. Corresponding author. Phone: 34-96-390-0022. Fax: 34-96-363-6301-24. E-mail: crosell@iata.csic.es

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis

2. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein

3. Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment

4. Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of transglutaminase and l‐ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat;International Journal of Food Science & Technology;2023-01-14

2. Microbiological transglutaminase: Biotechnological application in the food industry;Open Life Sciences;2023-01-01

3. Corncob powder and transglutaminase addition in pasta: Effects on proximate composition, physical and cooking properties, and overall acceptability of the product;Cereal Chemistry;2022-11

4. Extraction, Purification and Characterization of Transglutaminase From Some Plants;IOP Conference Series: Earth and Environmental Science;2021-11-01

5. Improvement of pasting and textural properties of sunn‐damaged wheat flour using tea waste extracts;Journal of Food Processing and Preservation;2021-07-18

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