Nonenzymic Method for Determination of Beta-Glucan in the Presence of Starch
Author:
Affiliation:
1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, LA 70179
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-41-0161
Reference22 articles.
1. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY
2. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
3. The Characterization of Starch and its Components. Part 2. The Semi-Micro Estimation of the Starch-Content of Cereal Grains and Related Materials
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1. Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum;Food Chemistry;1999-02
2. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW;Journal of the Institute of Brewing;1988-03-04
3. Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. determination of total β-glucan content of barley and malt;Carlsberg Research Communications;1988-01
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