Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. determination of total β-glucan content of barley and malt-Reference-Cited by-同舟云学术

Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. determination of total β-glucan content of barley and malt

Published:1988-01 Issue:5 Volume:53 Page:287-296
ISSN:0105-1938
Container-title:Carlsberg Research Communications
language:en
Short-container-title:Carlsberg Res. Commun.

Author:

Jørgensen Kim G.,Aastrup Sten

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02904434.pdf

Reference26 articles.

1. Aastrup, S.: The relationship between the viscosity of an acid flour extract of barley and its β-glucan content. Carlsberg Res. Commun. 44, 289–304 (1979)

2. Aastrup, S. amp;K. Erdal: Quantitative determination of endosperm modification and its relationship to the content of 1,3:1,4-β-glucan during malting of barley. Carlsberg Res. Commun. 45, 369–379(1980)

3. Ahluwalia, B. amp;E.E. Ellis: A rapid and simple method for determination of starch and β-glucan in barley and malt. J. Inst. Brew. 90, 254–259 (1984)

4. Anderson, M.A., J.A. Cook amp;B.A. Stone: Enzymatic determination of 1,3:1,4-β-glucans in barley grain and other cereals. J. Inst. Brew. 84, 233–239 (1978)

5. Bamforth, C.W.: Penicillum funiculosum as a source of β-glucanase for the estimation of barley β-glucan. J. Inst. Brew. 89, 391–392 (1983)

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