Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation-Reference-Cited by-同舟云学术

Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation

Published:2021 Issue:20 Volume:12 Page:10040-10052
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Ze-Hua¹,Li Bo¹²^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

2. Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China

Abstract

Chlorogenic acid could inhibit cell apoptosis via targeting GPR40 receptor and regulating PLCβ pathway. Beta glucan could improve cell proliferation via targeting mTOR receptor and regulating Akt/GSL-3β pathway.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01532J

Reference44 articles.

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